A French berries-and-cream mille-feuille made from scratch for a summer gathering, homemade crème pâtissière, all-butter puff pastry, Connecticut strawberries, and violas from the garden. The slow way, and the better one.
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A French-inspired Fourth of July, less about the holiday and more about the gathering. A summer grazing board, watermelon feta skewers with honey and garden mint, caprese on blue and white, shrimp cocktail, and fresh watermelon juice, all made with intention for the people at the table.
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A French-inspired blue-and-white tablescape layered with vintage china, embroidered hydrangea linens, toile, and blush roses, and the story of why designing with the heart turns a beautiful table into something meaningful.
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A simple guide to hosting a beautiful sit-down dinner with confidence, calm, and a meaningful atmosphere.
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