Express 1908 Gin and Tonic with Lavender Simple Syrup: A Floral and Refreshing Summer Cocktail
The classic gin and tonic is a refreshing and beloved cocktail perfect for any occasion. But if you want something different, why not try lavender gin and tonic?
This floral twist on the classic cocktail is made with Empress 1908 gin with a lavender simple syrup. The lavender adds a delicate floral flavor that perfectly complements the gin. Tonic water adds a refreshing fizz, and a lavender garnish sprig adds an elegant touch.
The Empress 1908 gin has a big bold juniper and heady citrus taste. It is not hugely floral. The known botanicals are Black Tea, Butterfly Pea Flower, Cinnamon, Coriander, Ginger, Grapefruit, Juniper, and Rose. The butterfly pea flower infused in the gin gives this cocktail a beautiful light lavender color,
Lavender simple syrup has a delicate, floral flavor with a hint of sweetness. The lavender flavor is not overpowering, but it is noticeable. The syrup's sweetness helps balance the floral flavor, making it a versatile ingredient used in various drinks and desserts.
Here are some of the flavors that you can expect to taste in lavender simple syrup:
The most apparent flavor in lavender simple syrup is the floral flavor of the lavender itself. This flavor is typically described as being light, delicate, and sweet.
The sugar in the simple syrup adds a touch of sweetness to the lavender flavor. The sweetness helps to balance out the floral flavor and makes the syrup more palatable.
Some people taste a slightly earthy flavor in simple lavender syrup. This flavor is typically described as being subtle and not overpowering.
Sometimes, you may taste a slightly spicy flavor in lavender simple syrup. This flavor is typically described as being mild and not too strong.
The taste of lavender simple syrup can vary depending on the type of lavender used, the amount of lavender used, and the amount of sugar used. You can use more lavender in the simple syrup if you want a more robust lavender flavor. If you want a sweeter syrup, you can use more sugar.
No matter your preference, lavender simple syrup is a delicious and versatile ingredient that can be used in various drinks and desserts. Try it in your next cocktail, coffee, or dessert, and see how it enhances the flavor!
Here's a recipe for Lavender Gin and Tonic:
Ingredients:
1 jigger Empress 1908 gin
2 teaspoons ounce lavender simple syrup
4 ounces of tonic water
Ice
Optional garnish: sprig of lavender, lime slice
Instructions:
In a cocktail shaker, combine the gin, lavender simple syrup, and ice
.Stir and chill.
Strain into a glass filled with ice.
Top with tonic water.
Garnish with a sprig of lavender and/or a lime slice, if desired
Lavender Simple Syrup
Ingredients:
1 cup water
1 cup sugar
1 tablespoon dried lavender or 5-8 sprigs of fresh lavender
Instructions:
In a small saucepan, combine the water, sugar, and lavender.
Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
Remove from the heat and let cool completely.
Strain the syrup into a clean container. You can store the lavender simple syrup in the refrigerator for up to 2 weeks.
Tips:
For a more robust lavender flavor, use more lavender in the simple syrup.
If you don't have lavender simple syrup, you can substitute with honey or use a teaspoon of lavender extract to 1/2 ounce of simple syrup.
If you don't have any tonic water, you can use club soda.
For more variety, add a hint of lemon or lime juice to your lavender gin and tonic.
Enjoy!
“A gathering of people is like a symphony. Each person is unique, but when they come together, they create something beautiful. “
““Cocktails are a celebration of flavor and creativity.” - Unknown
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Organic edible flowers can decorate cocktails in various ways, such as floating them on top of the drink, rimming the glass with them, or using them as a garnish.
Edible flowers can add a touch of elegance and sophistication to any cocktail
When choosing edible flowers for cocktails, it is important to select flowers that are safe to eat and that will complement the flavor of the drink.
Some popular edible flowers for cocktails include lavender, rose petals, chamomile, orchids, and hibiscus.
When decorating cocktails with edible flowers, it is important to use fresh flowers that have been washed.
Edible flowers can be used to create a variety of different looks for cocktails, from simple and elegant to whimsical and playful.
“flowers always make people better, happier, and more helpful; they are sunshine, food and medicine to the mind.”
As with everything I post on my blogs, please feel free to comment, or if you have any questions, please email me through my contact page. I welcome it anytime!
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Happy entertaining my friends!
Mary
“May your home be a place where friends meet, family gathers, and love grows. ”
