The garden is not really mine. I am the current keeper. A meditation on flowers, mothers, daughters, Celtic heritage, and the four generations of women whose hands still tend these plants alongside my own.
Read MoreThe most beautiful arrangements are never the ones we plan. They are the ones the garden offers in its own time — and we are quiet enough to receive them. The first edition of The Design Eye explores what a morning after the rain taught about beauty, intention, and the design of a gathered life.
Read MoreThere is a particular quality to a Sunday afternoon when something good is roasting in the oven. This French inspired roast chicken — made in a blue Le Creuset with vermouth, fresh herbs, and root vegetables — is a recipe inherited from a mother's kitchen and refined through French cooking classes. Slow living at its most nourishing and beautiful.
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